Dive into the radiant elegance of Ryder Roasters’ Ethiopia Acacia. Grown in the birthplace of coffee, this offering captures Ethiopia’s legendary terroir in every sip. Delicate yet expressive, Ethiopia Acacia opens with bright floral aromatics, followed by layers of sweet citrus, soft stone fruit, and a honey-like finish that lingers effortlessly. Its refined profile feels light on the palate but rich in character, making it an exceptional choice for filter brewing. Each cup tells a story of highland mornings, careful cultivation, and the timeless beauty of Ethiopian coffee craftsmanship.
from : Ethiopia
grower : Smallholder Producers
process : natural
variety : Heirloom
tastes like : Berries, Honey, Milk Chocolate, Plum
yummy on : filter
roasted degree : 405°
All bags come as 12oz and choice of whole or ground beans. Mini Bags come as 4oz whole beans.
Ranger Rafi Story
Ranger Rafi was the kind of dog every cowboy wished for. Dust on his paws, sun in his eyes, and a steady calm that never wavered. He roamed the land like he owned it, resting beneath acacia trees by day and watching the horizon by night.
He didn’t bark much. He listened. To the wind. To the earth. To the quiet moments most folks miss.
That’s why the coffee carries his name. Ethiopia Acacia—clean, bright, and honest, with a gentle strength that lingers. Just like Ranger Rafi.
A good dog. A good cup. No frills. Just truth.
